Sue and I were away for this one, and I don’t know who cooked what! But here are some lovely pictures of food. I understand that the conversation moved away from last time’s funerals, and instead took in the world’s biggest problems, from Gaza to climate change….

Janet took some notes though, which are below:

Gazpacho – deb
Kitchen garden
Deb thought she didn’t like cold soup, tried in Portugal and loved it
Tomatoes, red onion roasted
Took much longer than expected

Jus was going to do bang bang cauliflower but wasn’t actually not a MW recipe!
Rhubarb, courgette focaccia
On website
Most ingredients from her garden
Would put more veg next time

Main – Julie
Braised chicken legs with puy lentils and tomatoes
Ground spices
Sofrito
Madeira & white wine

Side – Janet

Side – Karen
Cauliflower cheese
Smoked cheese
Cauliflower purée

Pud – Tracey
Peanut butter & pretzel cheesecake
Peanut brittle not brittle more like soggy! Digestive biscuits and pretzels base