Quite a challenge this month, as there weren’t many recipes available on line. But what we came up with was delicious, and although similar to Ainsley’s from a couple of months ago none the worse for that!

Starters

Carrot and sweet potato soup – Jane

This was very tasty, whilst being helpfully very easy. I used a scotch bonnet chilli with a little trepidation, but was very pleased with the way the flavour and spiciness permeated the taste without being overbearing. The recipe served a comfortable 10 despite being written in theory for 4

Spicy crab parcels – Julie

A mixture of crab, mango, red onion and avocado all served on a lettuce leaf. Although light and enjoyable, the crab was overpowered by the mango and the onion

Mains

Caribbean chicken curry – Sue and Karen

For the first time since PWM started, we had identical main courses. Both Sue and Karen had adapted their recipes, with different ingredients omitted. Generally we all liked the fruit with the spiciness.

Sides

Rice and peas – Justine

Lovely tasty rice and peas, with lots of warmth from the scotch bonnet. Nothing better as a Caribbean accompaniment!

Hot and fruity coleslaw – Debrah

Debrah was concerned that the ‘dry’ nature of the coleslaw wouldn’t work against the ‘wet’ nature of the curries. But it was a great addition, with a lovely light dressing compared to the usual claggy mayonnaise.

Puddings

Sweet potato pudding – Janet

This was one of the three puddings on offer online. Lots of sweet potato, sugar and so many Christmassy spices that it felt quite unseasonal. Also a bit reminiscent of a pumpkin pie – it was similarly moist in the middle. It proved a dangerous dish – who knew that almond essence could be so corrosive!

Ginger, pecan, rum and chocolate brownies – Tracey

This was a particular hit with Sue, who declared it the best brownie she had ever tasted! And Costco wasn’t involved at all…The stem ginger and pecans were especially lovely, providing extra crunch and a zing of taste.