October 16th 2018 at Justine’s – Nicola Cox

This was a memorable evening for the amount of cream, cheese and butter involved. They did things differently in the 70s! Tracey’s extra offering of bananas wrapped in ham, smothered in cheese sauce was something special. Once tasted, never forgotten…..

Starter

Philip – some sort of fish mousse?

Main

Justine – Chicken Shalimar

Tracey – Lamb and lemon stew

Sides

Andrew – Florence fennel au gratin

Janet – Spinach with apple

Sue – Broccoli in cheese sauce

Puddings

Jane – Peasant girl in a veil (apple with breadcrumbs and cream)

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