November 29th 2018 at Karen’s – Tom Kerridge

This was a very tasty meal, we all enjoyed his food and found it fairly straightforward to make.

Starters

Philip – Pumpkin soup

Sue – Stuffed mushrooms

Mains

Karen – Beef casserole

Sides

Jane – Leeks with bacon and cream

Tracey – Stuffed celeriac with blue cheese and walnuts

Puddings

Janet – Apple sorbet with toffee sauce

Justine – Snickers ice cream pudding thing. Difficult to set, but absolutely delicious!

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