This was the first time that we stuck to just one book, and it turned out to be one of the most successful meals yet. Maybe because all the food went together well, or just that Yotam’s recipes are delicious. It led to lots of us using his recipes repeatedly afterwards. And we learnt about new ingredients too!

Starters

Andrew – Nama’s Fatoush

Julie – Fish kebabs with aubergine dip

Mains

Jane – Beef meatballs with broad beans and lemon

Janet – Chicken with arak and clementines

Sides

Debrah – Basmati and wild rice with chickpeas

Karen – Butternut squash

Philip – Root vegetable slaw with labneh

Puddings

Justine – Clementine and almond syrup caje

Tracey – Muhallabieh